Indian Curry & Tandoor Cook

Join Our Team as an Indian Curry & Tandoor Cook at Tadka AG! Are you passionate about authentic Indian cuisine? Do you have a flair for creating mouthwatering curries and mastering the art of the tandoor? Tadka AG, a premier Indian restaurant in Switzerland, is looking for a skilled and dedicated Indian Curry & Tandoor Cook to join our team. If you thrive in a fast-paced kitchen environment and take pride in delivering exceptional dishes, we want to hear from you! Responsibilities

Qualifications

• Prepare and cook a variety of authentic Indian curries, tandoori dishes, and other traditional recipes.
• Ensure the highest standards of food quality, taste, and presentation.
• Manage and operate the tandoor oven, including baking naan, roti, and other tandoori specialties.
• Maintain a clean, organized, and hygienic kitchen environment in compliance with Swiss food safety regulations.
• Assist in menu planning and development, incorporating seasonal and local ingredients.
• Monitor inventory levels and assist in ordering ingredients and supplies as needed.
• Collaborate with the kitchen team to ensure smooth and efficient operations.
• Proven experience as an Indian Curry & Tandoor Cook in a professional kitchen setting.
• In-depth knowledge of Indian spices, cooking techniques, and traditional recipes.
• Ability to operate and maintain a tandoor oven with expertise.
• Strong attention to detail and commitment to delivering high-quality dishes.
• Ability to work in a fast-paced environment and manage multiple tasks effectively.
• Good communication and teamwork skills.
• Knowledge of Swiss food safety and hygiene standards is a plus.