Professor UAS in Food Chemistry

Teach food chemistry and analytical methods with a strong focus on data-driven approaches and digital technologies Lead and grow an externally funded research program combining food chemistry, data science, and digital applications Collaborate with industry partners to bring real-world challenges into Bachelor and Master programs and foster applied research projects Inspire students and colleagues to integrate digital thinking into traditional food science disciplines

PhD in Food Chemistry, Analytical Food Science or a related field; expertise in Data Science or Digital Sciences is highly desirable Specialised in food analytics, process-induced-chemical changes, and modern analytical techniques Hands-on experience in analytical labs and with data analysis; familiarity with sensor and process analytical technologies is a plus Experience in industrial R&D and project management is advantageous Passionate about teaching and training students in applied sciences and practice-oriented environments. Excellent communication and teamwork skills Fluent in English; proficiency in French, knowledge of German is a plus Employment 80-100 % Place of work Sion Starting date March 2027 or to be agreed upon For further information please contact Gaëtan Cherix, director of the School of Engineering ( Please submit your application including resume online by 28 August 2026 by clicking on the Apply button. Only online applications will be considered. jpide80c792jt jpit0623jt jpiy26jt