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Executive Chef – SHMS Swiss Hotel Management School SA | JobRevolt

Über den Job

Join SHMS in Leysin as an Executive Chef and become part of a dynamic team dedicated to excellence in hospitality education. Swiss Education Group is the largest alliance of hospitality management and business schools in Switzerland, with four schools located on five campuses (Montreux, Caux, Leysin, Brig, and Le Bouveret) and more than 6,000 students from 110 countries. The Executive Chef is responsible for the strategic leadership, operational management, and educational support of all kitchen operations at SHMS, ensuring consistent delivery of high-quality culinary production for students, staff, and institutional events while supporting the school's experiential learning philosophy.

Aufgaben

Culinary Operations & Quality Control: Supervise and coordinate daily kitchen operations across all production areas
Ensure food production meets SHMS quality standards, presentation guidelines, and service requirements
Develop, standardize, and maintain recipes, production procedures, and portion controls
Analyse consumption trends and student feedback to continuously improve food offerings
Financial & Resource Management: Plan and monitor kitchen budgets, ensuring cost control and financial efficiency
Monitor food cost percentages and implement corrective actions when required
Oversee procurement of food products, equipment, and kitchen materials according to institutional standards
Manage supplier relationships and ensure product quality, cost effectiveness, and reliability
Food Safety, Compliance & Sustainability: Ensure full compliance with HACCP standards and Swiss food safety regulations
Lead hygiene and food safety training for staff and students
Participate in internal and external audits and implement corrective action plans when necessary
Implement sustainable kitchen practices including food waste reduction, responsible sourcing, and energy efficiency initiatives
Leadership & Team Management: Lead, motivate, and supervise kitchen staff across all sections
Plan and manage staff schedules according to operational needs and academic activities
Recruit, train, mentor, and evaluate kitchen team members
Support staff development through coaching and training initiatives
Educational & Student Development: Collaborate closely with academic faculty to support the delivery of practical culinary classes aligned with curriculum objectives
Supervise student practical training sessions in production kitchens when required
Provide technical expertise and mentorship to students
Participate in curriculum development and continuous improvement initiatives when required
Communication & Collaboration: Ensure effective coordination between kitchen, service teams, academic departments, and operational management
Maintain regular communication with student representatives and feedback channels
Participate in departmental meetings and institutional planning sessions
Provide operational performance reports to senior management
Innovation & Experience Development: Lead menu development and culinary innovation aligned with international hospitality trends
Ensure menus reflect the diversity of SHMS's international student body
Support themed dining events, guest chef collaborations, and experiential learning opportunities
Contribute to the continuous enhancement of SHMS culinary reputation and student experience

Profil

Professional culinary qualification or equivalent professional certification
Minimum 5 years of progressive kitchen leadership experience
Experience in large-scale food production and banquet operations
Previous experience in hospitality education or training environment is highly desirable
Strong knowledge of HACCP and Swiss food safety regulations
English and french spoken and written
Strong leadership and team development skills
Excellent organisational and financial management abilities
Strong mentoring and coaching skills
Ability to work in a multicultural academic environment
Innovation and creativity in menu development
Strong communication and interpersonal skills
High level of adaptability and problem-solving ability

Rahmenbedingungen

Ort: Leysin (SHMS)

Executive Chef

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Über den Job

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Rahmenbedingungen

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