Ayurvedic Chef
Bergdorf AG
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Bergdorf AG
Ayurvedic Chef (m/f/d) The boutique guesthouse Château des Chameaux (opening in October/November 2026) is looking for an experienced Ayurvedic Chef with a strong background in traditional Ayurvedic cuisine and a passion for creating exceptional culinary experiences. Your Responsibilities Prepare authentic Ayurvedic specialties in accordance with Ayurvedic principles. Take responsibility for the breakfast service, including Ayurvedic dishes and a high-quality continental breakfast Prepare daily staff meals Create and prepare a variety of Ayurvedic and international soups, main courses, and desserts for the evening service at a high culinary standard Plate and present dishes with creativity and attention to detail Contribute to the development of seasonal menus and Ayurvedic nutrition concepts Ensure compliance with all hygiene regulations (HACCP) and maintain the hotel's high quality standards Manage ordering, receiving, storage, and quality control of food and supplies Plan and calculate food costs to support the efficient operation of the kitchen Plan and conduct exclusive Ayurvedic cooking classes and culinary experiences for guests, sharing knowledge of Ayurvedic nutrition and cooking techniques
Qualified chef and several years of professional experience in upscale gastronomy, ideally in a Head Chef position Experience in Ayurvedic cuisine; knowledge of traditional Ayurvedic cooking Passion for fresh, high-quality ingredients, creativity, and culinary excellence Independent, reliable, and well-organized working style Strong sense of responsibility and commitment to high hygiene and quality standards Team-oriented personality with excellent communication and social skills Interest in sharing culinary and Ayurvedic knowledge through cooking classes and workshops Very good command of English; knowledge of German, French is an advantage What We Offer A unique opportunity to be part of the opening team of a new boutique guesthouse and Ayurvedic retreat 100% position with a 5-day work week 13 monthly salaries per year 5 weeks of paid vacation A supportive and appreciative working environment The opportunity to contribute your ideas and creativity to a distinctive culinary concept A beautiful workplace in the heart of the Val-de-Travers region of Switzerland We look forward to receiving your application and getting to know you. jpid90ac6b2jt jpit0625jt jpiy26jt
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