Build and deploy the global Quality Management System across multiple production sites
Lead food safety and quality compliance activities (HACCP, audits, certifications)
Define and implement quality standards, SOPs, KPIs, CAPA and supplier quality processes
Support Production Managers in maintaining excellence on the shop floor
Lead internal, customer and certification audits
Drive continuous improvement initiatives across manufacturing operations
Provide technical support on water quality, packaging and production-related challenges
Deliver training and promote a strong quality culture across the organization

Bachelor's or Master's degree in Food Science, Food Technology, Microbiology, Chemistry
Minimum 8 years of experience in Quality Management within the Food & Beverage industry
Strong operational background with regular exposure to manufacturing environments
Experience with bottling, packaging, reusable containers or beverage production is highly desirable
Solid knowledge of HACCP and quality standards (BRCGS, ISO 22000, FSSC 22000, ISO 9001)
Experience writing SOPs, managing audits and implementing quality systems
Pragmatic, autonomous and comfortable influencing stakeholders across different countries
Fluent English is mandatory. Additional European languages are considered an asset
Willing to travel internationally (approximately 40%)

Global Quality Manager

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