Wird geladen...

Assistant Restaurant & Bar Manager and Instructor – Glion | JobRevolt

Über den Job

Glion Institute of Higher Education, a private Swiss institution, is ranked 3rd in Hospitality and Leisure Management. The position combines restaurant and bar operations management with teaching and training hospitality management students.

Aufgaben

Assist in day-to-day operations of the restaurant and bar, ensuring smooth service and efficient workflow
Manage and supervise staff including bartenders, servers, and kitchen staff
Monitor inventory levels, manage ordering, and track stock
Ensure compliance with health, safety, and alcohol service regulations
Assist with scheduling, training, and performance evaluations for staff
Handle guest inquiries and resolve issues or complaints
Oversee cash handling, register procedures, and financial transactions
Assist in developing and implementing menu updates, promotions, and seasonal offerings
Develop and deliver lessons on restaurant and bar management
Provide hands-on training to students in restaurant and bar operations
Monitor student progress, provide constructive feedback, and assess performance
Foster a positive and supportive learning environment
Update and refine curriculum to reflect current industry trends and best practices
Collaborate with fellow instructors and academic staff
Provide career guidance and job placement support to students

Profil

Bachelor's degree in Hospitality Management, Business Administration, or related field; Master's degree is an advantage
Minimum 3 years of experience in restaurant and bar management, preferably in luxury or high-end establishments
At least 2-3 years of teaching, training, or mentoring experience in hospitality, culinary, or educational setting
Solid background in staff supervision and development
Experience in student-centered teaching
Hands-on operational experience in front-of-house and back-of-house within restaurant and bar industry
Knowledge of Swiss hospitality laws, including health, safety, and alcohol regulations
Certification in Food Safety and Alcohol Service (ServSafe, TIPS, or Swiss equivalents such as GastroSuisse certifications) required
Bartender Certification or equivalent mixology qualifications highly desirable
Teaching Certification or relevant pedagogical training advantageous
Fluent in English (orally and in written); other languages a plus

Rahmenbedingungen

Location: GIHE Sàrl, Route de Glion 111, 1823 Glion
Type of contract: Permanent (undefined period of time)
Activity rate: 100%
Start date: Not specified

Assistant Restaurant & Bar Manager and Instructor

Über den Job

Über den Job

Aufgaben

Profil

Rahmenbedingungen

Skills

Weitere offene Stellen