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Chef de Partie - Entremetier – Pontresina | JobRevolt

Über den Job

The Luxury Kulm Group operates prestigious mountain properties at 1800m elevation in the Swiss Alps, offering smart luxury experiences for guests. You are part of their dynamic international community shaping world-class gastronomy.

Aufgaben

Lead the gardemanger section independently, preparing exquisite cold starters, salads, creative carpaccios, tartares, terrines, and sophisticated canapés to the highest standard (16 GaultMillau points)
Organise your section with structure, precision, and sharp eye for detail — from handling delicate raw produce and fresh herbs through to immaculate presentation at the pass during service
Actively contribute your own ideas for seasonal cold dishes, plating concepts, and innovative culinary techniques to the kitchen brigade
Ensure smooth service flow at the cold station and maintain exemplary hygiene, cold-chain, and HACCP standards at all times
Provide inspiring leadership to Commis de Cuisine and apprentices on your section, fostering respectful and encouraging work environment

Profil

Completed professional chef training with several years of experience in fine dining or luxury gastronomy, ideally with specific exposure to the gardemanger station
Deep knowledge of fresh raw ingredients, cold preparation techniques, and seasoning, paired with strong commitment to premium quality and aesthetics
Calm demeanor, composure, and sharp focus, even during peak service hours when timing is critical
High personal standards of quality, true team-player mindset, resilience, and genuine passion for high-end gastronomy
Languages: Must-Have: Italian. Ideally: good knowledge of English or German

Rahmenbedingungen

Location: Engadin mountains, 1800m elevation

Benefits

Work within one of the most prestigious kitchen brigades in the Swiss Alps
Tailored professional development opportunities and career advancement prospects within the Kulm Group
Employee accommodation
Comfortable accommodations
Affordable meals in the staff restaurant
Attractive staff benefits
Numerous perks

Chef de Partie - Entremetier

Über den Job

Über den Job

Aufgaben

Profil

Rahmenbedingungen

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